Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg mayo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg mayo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg mayo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg mayo:
- Make ready 4 slices bread or bun
- Prepare 1 tbsp butter (optional, mayo is high in fats, so you can skip)
- Take 2 Boiled eggs
- Make ready 2 tbsp mayonnaise
- Make ready 1/8 tsp mustard powder or mustard sauce as desired (optional)
- Get 1/4 tsp crushed pepper
- Make ready 1 onion , small, finely chopped
- Get Lemon juice
- Make ready Red chill flakes
- Get 1 clove garlic
- Make ready 1/2 tsp dried herbs (oregano or mixed herbs)
- Take 1 Handful parsley or coriander leaves chopped finely
Instructions to make Egg mayo:
- Gently chop boiled eggs to small cubes and add them to a bowl.
- Add all the rest of the ingredients and gently mix. Taste the mixture and add lemon juice if needed.
- Toast the bread or bun if you desire. You can toast it on a griddle/ tawa or in a toaster. You can also smear butter on the bread and toast until crisp.
- Spread egg salad over the bread slices. Cover with another slice.
- Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.
So that is going to wrap it up with this special food egg mayo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
