Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Prepare as much (to taste) Imitation crab sticks
2. Prepare ※For the batter:
3. Take according to the amount of crab sticks ※White flour
4. Get according to the amount of crab sticks ※Flour + water
5. Make ready according to the amount of crab sticks ※ Panko
6. Make ready Frying oil

Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
2. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
3. Enjoy them in bentos.

So that is going to wrap it up for this exceptional food deep-fried crab sticks - an easy side dish for bentos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!