Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vegetable sauce and chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Take Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Make ready Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Steps to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap it up for this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!