Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shorty's red beans and rice - easy style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shorty's Red Beans and Rice - Easy style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shorty's Red Beans and Rice - Easy style is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shorty's Red Beans and Rice - Easy style:

1. Prepare Green Bell Pepper - diced
2. Prepare Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
3. Make ready garlic - minced
4. Take celery - diced
5. Prepare onion - diced
6. Make ready Andouille Sausage
7. Make ready Cayenne pepper
8. Take bay leaf
9. Make ready rubbed sage
10. Make ready cumin
11. Take water
12. Get Hot sauce (Tabasco or similar) or to taste

Steps to make Shorty's Red Beans and Rice - Easy style:

1. Preheat oven to 350F
2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
5. Add water to sautéed vegetables.
6. Add rinsed and drained red beans to the vegetables and broth
7. Add cumin, cayenne, and bayleaf to vegetable mixture
8. Bring bean/veggies to a simmer
9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
11. Begin cooking rice of your choosing (white and plain brown are tastey choices)
12. Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
13. Serve over rice of your choosing

So that’s going to wrap this up with this special food shorty's red beans and rice - easy style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!