Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mayo egg vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayo Egg Vegetable Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mayo Egg Vegetable Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Egg Vegetable Salad:

1. Make ready 3 Eggs (Boiled and cut into small pieces)
2. Make ready 3 tbsp Veg Mayo
3. Prepare 2 Baby Corns (Steamed and cut into small pieces)
4. Get 2 tbsp Sweet Corn (Steamed)
5. Make ready 1 Carrot (Finely Chopped)
6. Prepare 1 Cucumber (Finely Chopped)
7. Make ready 2-3 French Beans (Chopped and Steamed)
8. Get 2-3 Sambar Onions (Finely Chopped)
9. Take 3-4 Baby Tomatoes (Chopped)
10. Make ready 2 Green Chillies (Finely Chopped)
11. Take Pink Salt (As required)

Instructions to make Mayo Egg Vegetable Salad:

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2. Wash all the vegetables and cut them into small pieces and keep aside.
3. Steam the baby corns, sweet corns and french beans and allow it to cool.
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5. Mayo egg vegetable salad is ready to serve.

So that’s going to wrap it up with this special food mayo egg vegetable salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!