Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat tutti-frutti cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole-wheat Tutti-frutti cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole-wheat Tutti-frutti cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole-wheat tutti-frutti cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat Tutti-frutti cake:

1. Get 140 g Wholewheat flour/atta
2. Make ready 30 g Cornflour
3. Get 1 tsp Baking Soda
4. Take pinch Salt
5. Get 1/2 tsp vinegar
6. Get 120 g Sugar(adjust acc to taste, I like it less sweet)
7. Take 150 ml Milk
8. Take 80 ml Oil(I used olive oil)
9. Take 1 tsp Any fruit essence
10. Get 70 g Tutti Fruity

Instructions to make Whole-wheat Tutti-frutti cake:

1. Preheat oven to 180 deg. Grease a loaf pan with oil and dust with flour. If available line it with parchment paper.
2. Toss tutti fruity in tbsp of flour and set aside. This stops the tutti fruity from sinking to the bottom of the pan.
3. Sift wheat flour, cornflour, salt, baking soda, powdered sugar and mix well.
4. Now add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well.
5. Pour into the pan and bake for 45 mins till a toothpick inserted comes out clean.
6. After cooling thoroughly demould it and slice into pieces

So that is going to wrap this up for this exceptional food whole-wheat tutti-frutti cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!