Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti/ porridge yam and beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti/ porridge yam and beef stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti/ porridge yam and beef stew is something which I have loved my whole life. They’re nice and they look fantastic.

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria. The curry powder mentioned here is not the hot and spicy. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti/ porridge yam and beef stew:

1. Get Half pack of spaghetti
2. Prepare 3 round cuts of yam
3. Take Grounded Crayfish/ Cameroon pepper
4. Make ready Palm oil (2 cooking spoons)
5. Take soya oil
6. Get Onion (diced)
7. Make ready to taste Salt
8. Get Fried tomatoes (freezer)
9. Prepare Beef (slice into small small chunks)and stock
10. Get Red bell pepper
11. Prepare 2 Seasoning cubes
12. Make ready 1 handful scents leaves

Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat.

Steps to make Spaghetti/ porridge yam and beef stew:

1. Cut spaghetti into desired sizes.
2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat. Be the first to rate & review! Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta. After four hours, peel and cut carrots and yams into bite size pieces and set aside.

So that is going to wrap it up with this special food spaghetti/ porridge yam and beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!