Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Make ready 1 handful Rocket
- Make ready 2 handfuls Mixed lettuce
- Get 3 Soft boiled eggs
- Make ready handful Kale
- Get 2 Ears Sweet Corn
- Get Handful Olives
- Prepare 1 Red apple
- Make ready To taste Honey and Lemon Salad Dressing
- Get 3 tablespoons Basil Pesto
Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
So that is going to wrap it up for this special food salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


