Recipe of Favorite Super Easy Red Beans and Rice with Sausage

Super Easy Red Beans and Rice with Sausage
Super Easy Red Beans and Rice with Sausage

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy red beans and rice with sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super Easy Red Beans and Rice with Sausage is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Super Easy Red Beans and Rice with Sausage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:
  1. Prepare smoked sausage, sliced
  2. Take onion, diced
  3. Make ready celery, sliced
  4. Take large red bell pepper, diced
  5. Make ready garlic, minced
  6. Prepare can diced tomato, with juice
  7. Make ready can dark red kidney beans, rinsed
  8. Prepare chicken broth
  9. Prepare water
  10. Get uncooked rice
  11. Take Creole seasoning
  12. Prepare hot sauce
Instructions to make Super Easy Red Beans and Rice with Sausage:
  1. Brown sliced sausage in a large stock pot to render fat.
  2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
  3. Add diced tomato, beans, stock, water, seasonings and hot sauce
  4. Add uncooked rice and bring to a boil
  5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

So that is going to wrap this up for this special food super easy red beans and rice with sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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