Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole green gram dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Green gram dhokla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole Green gram dhokla is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whole green gram dhokla using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Green gram dhokla:
- Take whole green gram / green moong dal
- Prepare ginger paste
- Take green chilli paste
- Make ready curd
- Take Salt
- Get Lemon juice
- Make ready fruit salt
- Prepare For tempering -
- Make ready mustard seeds
- Prepare sesame seeds
- Make ready curry leaves
- Make ready green chilli split
- Get Oil for cooking
Instructions to make Whole Green gram dhokla:
- First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
- Now grind soaked green moong dal into grinder and make fine paste with it.
- Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
- Now cut dhokla into desire shapes.
- Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.
So that’s going to wrap this up with this special food whole green gram dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


