Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kale and cashew pesto (vegan friendly). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kale and Cashew Pesto (Vegan friendly) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kale and Cashew Pesto (Vegan friendly) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):

1. Make ready 1/2 cup Cashews
2. Make ready 10 g Pinenuts
3. Prepare 100 g Avocado (1/2 a large avocado)
4. Get 1 Garlic clove
5. Take 30 ml Lemon juice (1/2 Lemon)
6. Make ready 65 g Kale
7. Make ready 20 g Basil
8. Get 5 g Coriander
9. Get 70 ml Avocado oil
10. Get TT Salt and Pepper

Steps to make Kale and Cashew Pesto (Vegan friendly):

1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.

So that is going to wrap this up for this special food kale and cashew pesto (vegan friendly) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!