Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy mince meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy mince meat is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy mince meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mince meat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy mince meat:

1. Make ready 500 g boiled mince meat
2. Make ready 3 tablespoons Cooking oil (as desired)
3. Prepare Half a cup mala
4. Get to taste Salt
5. Make ready 1 tablespoon lemon juice
6. Get 1 tablespoon grated ginger
7. Prepare 2 tablespoons grated garlic
8. Make ready 1 large onion, diced
9. Take 2 large tomatoes, diced
10. Make ready 1 teaspoon turmeric
11. Make ready 1 teaspoon garam masala
12. Make ready 2 teaspoon curry powder
13. Take 1 teaspoon cayenne (optional)
14. Prepare 1 tablespoon tomato paste
15. Take 5

Steps to make Creamy mince meat:

1. In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
2. Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
3. Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy

So that’s going to wrap it up with this special food creamy mince meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!