Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy italian parsley dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Italian Parsley Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Italian Parsley Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Get Italian parsley
2. Make ready Hard-boiled eggs
3. Make ready each Salt and pepper
4. Make ready Mayonnaise
5. Make ready Onion

Instructions to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that is going to wrap this up for this exceptional food creamy italian parsley dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!