Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Make ready pepper
- Get 1 tsp paprika powder
- Get 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Take For the stuffing:
- Get 1 boiled egg mashed up
- Make ready 1 tsp basil
- Take 1 tsp parsley
- Take salt,
- Take pepper
- Get 1/4 of finely chopped onion
- Prepare 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Make ready leaves Iceberg lettuce
- Prepare tomatoes
- Prepare avocado
- Get slices Spanish onion
- Get Salad Dressing:
- Prepare 100 ml Olive oil
- Prepare 1/2 lemon juice
- Make ready salt,
- Prepare pepper,
- Prepare pinch cumin
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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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