Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach kale basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Kale Basil Pesto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Take 1 cup fresh spinach, stems cut off
2. Get 1/2 cup kale, swiss chard or any favorite green
3. Make ready 1/4 cup fresh basil leaves
4. Take 1/8 cup fresh italian parsley
5. Get 8 clove roasted garlic
6. Make ready 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Get 1/4 cup olive oil, extra virgin
9. Prepare salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up for this exceptional food spinach kale basil pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!