Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit cake #4weekschallenge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. Though this traditional holiday cake is often maligned (I guess some The liquor will make the fruitcake more moist, and will help it last longer. Tips for the Best Fruit Cake.

Fruit cake #4weeksChallenge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit cake #4weeksChallenge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake #4weekschallenge using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake #4weeksChallenge:

1. Make ready 150 g bakers mix(dried fruits
2. Take 125 gm butter/magerine
3. Get 2 tsp baking powder
4. Make ready 4 large eggs
5. Prepare 120 g Brown sugar
6. Make ready 2 drops pineapple essence
7. Make ready 280 gm flour
8. Prepare Zest of one orange
9. Take 60 ml maziwa mala
10. Make ready 1/2 tsp nutmeg powder
11. Prepare 1/2 whole ginger grated (optional)

Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.

Steps to make Fruit cake #4weeksChallenge:

1. Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking
2. Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix
3. Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated
4. Lastly add the fruits with the liquid and pour mixture into a greased baking tin, bake for 35-40 minutes
5. Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍

We've got dozens of wonderful fruitcake recipes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

So that is going to wrap this up for this special food fruit cake #4weekschallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!