Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian zucchini sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Zucchini Sushi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Zucchini Sushi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Zucchini Sushi:

1. Get 5 cm Zucchini
2. Prepare 2 rice bowls' worth Sushi rice
3. Prepare 1 Olive oil
4. Prepare 1 dash Salt (preferably of high quality)
5. Get 1 Soy sauce with wasabi mixed in

Steps to make Vegetarian Zucchini Sushi:

1. Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
2. Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
3. Now you have sushi rice and zucchini to make sushi balls.
4. Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
5. Squeeze and shape into a ball!!
6. It goes really well with wasabi and soy sauce.

So that is going to wrap it up with this special food vegetarian zucchini sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!