Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get hard-boiled eggs
2. Prepare mayonnaise with garlic and parsley flavor
3. Get creamy cottage cheese
4. Get red pepper paste for flavor
5. Take black olives
6. Prepare Parsley and dill for garnish
7. Take small tin of tuna in oil
8. Prepare Salt
9. Make ready Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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