Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy paneer palak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Paneer Palak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Paneer Palak is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy paneer palak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paneer Palak:
- Prepare Paneer
- Get big bunch Spinach leaves/palak boiled
- Prepare milk with cream
- Get corn flour
- Make ready butter
- Take grated cheese of choice
- Make ready ginger garlic paste
- Get onion chopped fine
- Get tomato cubes to garnish
- Make ready Salt
- Make ready pepper
- Prepare green chillies optional
- Get cumin seeds
- Get pure ghee
- Get oil
- Prepare Fresh coriander leaves
Instructions to make Creamy Paneer Palak:
- Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
- Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
- Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
- Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
- Serve hot garnished with coriander and chopped tomatoes
So that’s going to wrap it up for this special food creamy paneer palak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
