Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doodanche fov. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doodanche Fov is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Doodanche Fov is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook doodanche fov using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doodanche Fov:

1. Prepare 1 cup flattened rice (poha)
2. Prepare 2 &1/2 cups hot milk
3. Take 2 tbsp grated jaggery
4. Take 3-4 dry fruit biscuits
5. Get 1 tsp cardamom powder
6. Prepare 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)

Instructions to make Doodanche Fov:

1. Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
2. Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
3. In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.

So that is going to wrap it up for this exceptional food doodanche fov recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!