Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Queso is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Cheesy Queso is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy cheesy queso using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Queso:

1. Make ready Cheese
2. Prepare 16 oz Mexican Velveeta Cheese
3. Prepare 32 oz Sharp Cheddar Velveeta Cheese
4. Prepare 2 can Rotel (10oz Cans)
5. Get 1 can Cream of Mushroom Soup (10.5 oz)
6. Take Meat
7. Get 1 lb Italian Sausage
8. Prepare tbsp Spicy Montreal Seasoning
9. Prepare 1 1/2 tsp Onion Powder

Steps to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap this up for this exceptional food easy cheesy queso recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!