Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle country fried boneless chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homestyle Country Fried Boneless Chicken Thighs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
- Get Chicken
- Prepare 5 medium Boneless Chicken Thighs
- Get Breading
- Prepare 2 cup AP Flour
- Prepare 2 tbsp Season Salt
- Take 1 tbsp Fresh Ground Pepper
- Make ready 3 large Eggs
- Get 1/4 cup Milk
- Make ready 2 tsp Tabasco Sauce
- Get Oil
- Make ready 1 quart Peanut Oil
Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
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