Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic dill pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Dill Pickles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Take 2 cucumbers, sliced (enough to fill a pint jar)
2. Make ready 3/4 cup vinegar (white, cider or wine)
3. Get 3/4 cup water
4. Get 2 tbsp canning salt (or any pure salt)
5. Make ready 1 head garlic (to taste)
6. Prepare 2 bunch fresh dill, divided
7. Take 1/2 tsp whole peppercorns
8. Prepare 1/2 tsp whole mustard seed (if you've got it)

Steps to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up for this exceptional food garlic dill pickles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!