Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade granola. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Granola is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Granola is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade granola using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola:
- Get 150 gr rolled oats (not the quick cooking)
- Take 25 gr soaked raisin
- Take 25 gr chopped almonds
- Make ready 50 ml honey
- Make ready 50 gr butter
- Get Additional as your wishes
- Get Walnut/cashewnuts/hazelnuts/pistachio
- Take Flax seeds
- Get Dried cranberry/ apricot/ goji berries
- Prepare Peanuts butter/marmelade
- Prepare Sunflower seeds/ pumpkin seeds
Steps to make Homemade Granola:
- In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter.
- Add the chopped nuts, chopped berries and seeds. Add honey.
- Mix it well for 5 minutes.
- Pour the mixture on the baking tray or bowl.
- Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment.
- Serve your Granola with a bowl of yoghurt and fruits.
- Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture.
So that’s going to wrap it up with this exceptional food homemade granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
