Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn dry fruit pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn dry fruit pulao is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn dry fruit pulao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn dry fruit pulao:

1. Prepare basmati rice
2. Take American
3. Prepare each almonds & cashews
4. Take Whole spices-
5. Take cloves,
6. Make ready black cardamom,
7. Make ready pieces of cinnamon
8. Prepare kasoori methi
9. Get Cummin seeds
10. Take ajwain
11. Get red chilli powder
12. Make ready salt or as per taste
13. Make ready mustard oil

Steps to make Corn dry fruit pulao:

1. Wash rice,after washing soak them in water for half an hour.
2. Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
3. Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
4. Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
5. Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.

So that’s going to wrap this up with this special food corn dry fruit pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!