Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour bean salad #themechallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & sour bean salad #themechallenge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet & sour bean salad #themechallenge is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sour bean salad #themechallenge:

1. Take mixed beans in brine
2. Prepare baked beans in tomato sauce
3. Prepare butter beans in brine
4. Make ready baby marrows, thinly sliced
5. Prepare mixed peppers, chopped
6. Take garlic cloves, chopped
7. Take spring onions, chopped
8. Prepare Wellington sweet & sour sauce
9. Take Seven Colours grill spice
10. Take cooking oil

Instructions to make Sweet & sour bean salad #themechallenge:

1. Drain the beans in brine and set aside.
2. Heat oil in a shallow pan over medium heat.
3. Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
4. Fry until the baby marrows are soft, this will take about ten minutes.
5. Remove from heat and allow to cool
6. Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
7. Chill the salad in the fridge for an hour before serving.
8. Enjoy

So that’s going to wrap it up for this exceptional food sweet & sour bean salad #themechallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!