Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Get Brinjals
2. Prepare medium sized onions
3. Take medium sized tomatoes (grinded to paste)
4. Make ready turmeric powder
5. Prepare Coriander powder
6. Get Chilli powder
7. Get Ginger garlic paste
8. Get lemon size tamarind
9. Take Mustard
10. Make ready urad dal
11. Take As required Curry
12. Take Sesame oil
13. Prepare salt
14. Make ready For grinding
15. Make ready Jeera
16. Make ready Fennel
17. Take Fenugreek
18. Make ready peanuts
19. Get Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap this up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!