Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Make ready 1 Burdock root
2. Get 1 Konnyaku
3. Make ready 1 Carrot
4. Get 1 Vegetable oil for frying
5. Take 2 tbsp Soy sauce
6. Make ready 1 Water

Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that is going to wrap this up with this exceptional food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!