Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salmon steak with olive dill sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Steak With Olive Dill Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon Steak With Olive Dill Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:

1. Get 2 Salmon filets
2. Make ready 1 large clove Garlic
3. Get 1 tbsp + 1-2 tablespoons White wine
4. Make ready 1 tbsp Extra virgin olive oil
5. Get 1 Herb salt or high quality salt
6. Make ready 1 Black pepper
7. Make ready For the sauce:
8. Prepare 6 ♦Olives (coarsely minced)
9. Make ready 2 tbsp ♦Dill (minced)
10. Prepare 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
11. Make ready 1 1/2 tbsp ♦Lemon juice
12. Prepare 2 tsp ♦Extra virgin olive oil
13. Make ready 1/3 tsp ♦ Salt
14. Take 1 dash ♦Black pepper

Instructions to make Salmon Steak With Olive Dill Sauce:

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

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