Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn dry fruit pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn dry fruit pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corn dry fruit pulao is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn dry fruit pulao:
- Make ready 2 bowl basmati rice
- Make ready 1 bowl American
- Take 8-10 each almonds & cashews
- Make ready Whole spices-
- Make ready 4 cloves,
- Make ready 2 black cardamom,
- Get 2 pieces of cinnamon
- Take 1 tsp kasoori methi
- Take 1 tsp Cummin seeds
- Make ready 1/2 tsp ajwain
- Take 1 tsp red chilli powder
- Get 1 1/2 tsp salt or as per taste
- Make ready 2 tbsp mustard oil
Steps to make Corn dry fruit pulao:
- Wash rice,after washing soak them in water for half an hour.
- Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
- Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
- Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
- Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.
So that’s going to wrap this up for this special food corn dry fruit pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
