Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Take 20 Brinjals
2. Get 2 medium sized onions
3. Take 3 medium sized tomatoes (grinded to paste)
4. Take 1/2 spoon turmeric powder
5. Prepare 2 spoons Coriander powder
6. Take 3 spoons Chilli powder
7. Make ready 2 spoons Ginger garlic paste
8. Make ready 1 lemon size tamarind
9. Take 1/2 spoon Mustard
10. Make ready 1/2 spoon urad dal
11. Prepare leaves As required Curry
12. Prepare 50 ml Sesame oil
13. Make ready 1 1/2 spoon salt
14. Take For grinding
15. Prepare 1 1/2 spoon Jeera
16. Make ready 1 1/2 spoon Fennel
17. Get 1 spoon Fenugreek
18. Prepare 50 grams peanuts
19. Make ready 2 spoons Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap this up with this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!