Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked pork loinchops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender. After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork You can also make this whole process of cooking pork chops easier by using just one pan.

Oven Baked Pork Loinchops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven Baked Pork Loinchops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Pork Loinchops:

1. Get Coating
2. Get 1 cup all purpose flour
3. Prepare 1/4 cup dijon mustard
4. Take 1 large egg
5. Make ready 1 teaspoon poultry seasoning
6. Take 1/2 teaspoon salt
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Prepare Porkloin
10. Get 2-1/4 pound porkloin boneless
11. Take 1-1/2 teaspoon salt divided
12. Prepare 1 teaspoon ground white pepper divided
13. Prepare Finish
14. Get 1 cup Panko breadcrumbs
15. Make ready 3 tablespoons butter melted
16. Prepare To taste salt
17. Take 1 tablespoon parsley flakes
18. Take 1 teaspoon granulated garlic powder
19. Get 1 teaspoon granulated onion powder

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. When it comes to baking pork chops, the thicker the better. Pork is easy to overcook and when that happens, the results are less than ideal. Pork Loin chops (like in this recipe) are primarily "white meat" of the pig.

Instructions to make Oven Baked Pork Loinchops:

1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

Pork is easy to overcook and when that happens, the results are less than ideal. Pork Loin chops (like in this recipe) are primarily "white meat" of the pig. Meaning less fat than the darker meat you'd find in. Oven Baked Pork Chops seasoned with a quick spice rub and baked to perfection. It is important to check the meat temperature with an instant read.

So that is going to wrap this up for this special food oven baked pork loinchops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!