Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni pasta with homemade creamy mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni pasta with homemade creamy Mayonnaise is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Macaroni pasta with homemade creamy Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni pasta with homemade creamy mayonnaise using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni pasta with homemade creamy Mayonnaise:

1. Take Macaroni pasta
2. Prepare oil
3. Prepare gretted cheese
4. Get boiled sweet corn
5. Get maida
6. Take Butter
7. Prepare Milk
8. Take salt
9. Prepare Oregano
10. Make ready chiliflax
11. Take blackpepper powder

Instructions to make Macaroni pasta with homemade creamy Mayonnaise:

1. First, take a pan add water salt oil & macaroni pasta. Boiled it for 10 minutes till soft. Strain water. Keep aside boiled macaroni.
2. Heat a nonstick pan. Now add butter & maida & cook for a few minutes. add slowly milk in maida & Stir continuously. Add grated cheese.
3. Cook for few minutes till becomes like sauce. No Lumps should not be in maida batter. So stir continuously.
4. Add salt and black pepper.
5. Add boiled macaroni and sweet corn. Mix well properly.
6. Transfer into a bowl. Sprinkle oregano and chili flakes. Serve hot with tomato sauce.

So that is going to wrap this up with this special food macaroni pasta with homemade creamy mayonnaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!