Easiest Way to Prepare Quick Simple Chicken Stir-fry

Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Chicken Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Prepare Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Get 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Take 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Make ready 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Make ready 50 g mange tout
  15. Get 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Get 300 g ready-to-wok noodles
  20. Make ready Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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