Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple pan fry ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Pan Fry Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Pan Fry Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Pan Fry Ramen:

1. Take Oriental Flavor Ramen
2. Take water
3. Take ginger paste
4. Take toasted sesame oil
5. Get unsalted butter
6. Make ready fried egg - cooked to desired doneness (optional)

Instructions to make Simple Pan Fry Ramen:

1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

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