Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti jollof and beef sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti jollof and beef sausage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti jollof and beef sausage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof and beef sausage:

1. Make ready Spaghetti
2. Get beef sausage
3. Make ready big bulbs fresh tomatoes
4. Make ready Fresh chilli pepper
5. Get big scotch bonnet pepper (tatashe)
6. Take medium tin tomatoes puree
7. Get Vegetable oil
8. Make ready Green pepper
9. Get Carrot
10. Make ready Green Peas/beans
11. Make ready large onion bulb
12. Make ready Crayfish (optional)
13. Make ready Salt
14. Prepare Spices

Steps to make Spaghetti jollof and beef sausage:

1. Blend the fresh tomatoes, peppers together and set aside
2. Parboil Spaghetti (optional)
3. Chop vegetables,onion etc
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

So that’s going to wrap this up for this special food spaghetti jollof and beef sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!