Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fruit aata ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry fruit aata ladoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dry fruit aata ladoo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit aata ladoo:

1. Get whole wheat flour
2. Take desi ghee
3. Get sugar powder or bura
4. Make ready chopped dry fruit as desired (almonds, cashew)
5. Get some raisins
6. Get /4cup coconut powder
7. Get gond

Instructions to make Dry fruit aata ladoo:

1. In a kadhai roast dry fruit, gond and keep aside.
2. Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3. Now add dry fruit and coconut powder and gond stir again.
4. Put off flame now add raisins and sugar powder after 5 minutes
5. Make small ladoo with the help of both palms and store in airtight container and enjoy any time.

So that’s going to wrap this up for this special food dry fruit aata ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!