Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry fruit aata ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry fruit aata ladoo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dry fruit aata ladoo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit aata ladoo:

1. Prepare 500 gms whole wheat flour
2. Get 500 gms desi ghee
3. Prepare 500 gms sugar powder or bura
4. Take 1/2 cup chopped dry fruit as desired (almonds, cashew)
5. Make ready some raisins
6. Take 1 /4cup coconut powder
7. Take 2 tbsp gond

Steps to make Dry fruit aata ladoo:

1. In a kadhai roast dry fruit, gond and keep aside.
2. Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3. Now add dry fruit and coconut powder and gond stir again.
4. Put off flame now add raisins and sugar powder after 5 minutes
5. Make small ladoo with the help of both palms and store in airtight container and enjoy any time.

So that’s going to wrap it up for this special food dry fruit aata ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!