Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meat floss bun [tangzhong method]. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Floss Bun [Tangzhong Method] is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meat Floss Bun [Tangzhong Method] is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Prepare Tangzhong / water roux
2. Get bread flour or high-protein flour
3. Make ready water
4. Take milk
5. Get Bread dough
6. Make ready bread flour or high-protein flour
7. Take granulated sugar
8. Take instant yeast
9. Prepare table salt
10. Prepare milk, warm
11. Prepare whole egg, room temperature
12. Prepare unsalted butter, room temperature
13. Prepare (4-8 tbsp) bread flour, add-on
14. Get Filling
15. Get mayonnaise
16. Prepare sweetened condensed milk
17. Make ready corn syrup or honey
18. Prepare pork floss / chicken floss / beef floss / fish floss

Instructions to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

So that is going to wrap this up with this exceptional food meat floss bun [tangzhong method] recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!