Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and spinach quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Spinach quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Spinach quiche is something which I have loved my entire life. They are fine and they look fantastic.

Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. Chicken Spinach Quiche This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully." Chicken Spinach Quiche Recipe photo by Taste of Home In a large bowl whisk together the eggs, chicken, spinach, cheese, milk, roasted peppers, thyme, salt, and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and spinach quiche using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Spinach quiche:

1. Get ENGRIDIENTS:
2. Get 400 g Mix cheese of mozzarella and Cheddar cheese
3. Prepare FOR THE DOUGH QUICHE / TART
4. Take 500 g All Purpose Flour
5. Make ready 1 tbsp. Sugar
6. Get 1 tbsp. Fine Salt
7. Take 300 g Cold Dice Butter
8. Get Water
9. Prepare for the spinach and chicken filling
10. Take 500 g Small dice cut of Chicken meat
11. Prepare 1 Kg Spinach cleaned and trimmed
12. Take 2 pc medium size white onion
13. Prepare 2 tbsp. Chopped Garlic
14. Get 100 g Vegetable oil
15. Make ready 375 ml All-purpose Cream
16. Prepare 4 pcs. Medium Sized Fresh Eggs
17. Make ready Salt and Pepper to taste

Remove from heat; transfer mixture to large bowl. Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme.

Steps to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. This spinach quiche is Trish's "go-to" brunch dish.

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