Recipe of Super Quick Homemade Jollof spaghetti

Jollof spaghetti
Jollof spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jollof spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jollof spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof spaghetti:
  1. Get spaghetti
  2. Prepare tomatoes paste
  3. Take big smoked fish
  4. Take habanero pepper blended
  5. Get onion bulb chopped
  6. Get crayfish ground
  7. Prepare maggi
  8. Get small ginger blended
  9. Get spring onion
  10. Take finger carrot cubed
  11. Make ready salt
  12. Make ready vegetable oil
Steps to make Jollof spaghetti:
  1. Put water on heat allow to boil then break the spag in bits,pour into the boiling water,leave it for 10min.
  2. Wash and strain the water from the spag, keep aside.place dry heat on fire,pour vegetable oil, after 2min pour onions, pepper, tomatoes,ginger then stir for 3min
  3. Pour little water, add maggi, crayfish, salt.Wash fish with salt and debone pour into stock then add spaghetti.Wash spring onion and chop add to the spaghetti.
  4. Allow water to dry for 7min then add carrot after 2min.
  5. Stir everything together and serve.

So that’s going to wrap it up for this special food jollof spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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