Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant dahi vada / no soaking no frying. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Dahi Vada / No soaking no frying is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Dahi Vada / No soaking no frying is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Make ready Pav
2. Take curd
3. Get Salt
4. Get sugar
5. Make ready Cumin powder
6. Make ready Red chilli powder
7. Take Green chutney
8. Get Sweet chutney
9. Make ready Coriander

Instructions to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

So that is going to wrap it up for this exceptional food instant dahi vada / no soaking no frying recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!