Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Take 500 grams cooked and cooled rice
2. Take 1 chicken breast, pre-baked and chopped
3. Take 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Make ready 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Take 60 ml salad oil
9. Take 3 tsp sugar
10. Take 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

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Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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