Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cranberry cake/bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana Cranberry Cake/Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Cranberry Cake/Bread:

1. Take Dry mix
2. Prepare 2 cup flour
3. Get 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 2 pinch salt
6. Take dash ground cinnamon
7. Take dash ground nutmeg
8. Prepare Wet mix
9. Get 1/2 cup unsalted butter (soft, room temp)
10. Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
11. Take 3 eggs
12. Get 4 small overripe bananas, mashed
13. Get 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
14. Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)

Steps to make Banana Cranberry Cake/Bread:

1. Preheat oven to 350°
2. Sift together dry mix ingredients in large mixing bowl, set aside
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
4. Add eggs, beat well together, with a wisk
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap this up for this special food banana cranberry cake/bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!