Recipe of Favorite American Glaze TB

American Glaze TB
American Glaze TB

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american glaze tb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

American Glaze TB is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. American Glaze TB is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook american glaze tb using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make American Glaze TB:
  1. Get 2 slice American cheese
  2. Make ready 2 slice White bread
  3. Take 4 slice Bacon
  4. Make ready 5 slice Turkey
  5. Make ready 1/4 tbsp Bacon fat
  6. Get 1/2 pints Brown sugar
  7. Make ready Cast iron skillet or aluminum foil wrapped brick
Instructions to make American Glaze TB:
  1. First sear bacon to render the fat.
  2. Assemble the sandwich to your preference.
  3. Get your sauté pan nice and hot that bacon 1/2 tablespoon of bacon fat put in the sauté pan
  4. Then after the day melted spread around the pan evenly then add the brown sugar stir around to make that nice thin glaze
  5. Put assembled sandwich together put in pan mop up the pan with the bread then put ur cast iron on top and let it go turn the heat down on it to low low and slow for 4 minutes each side
  6. Slice and enjoy easy, delicious, golden

So that’s going to wrap it up for this exceptional food american glaze tb recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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