Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple walnut bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Walnut Bread Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Walnut Bread Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Walnut Bread Rolls:

1. Get Bread (strong) flour
2. Make ready Sugar
3. Make ready to 50 grams, (to taste) Walnuts (roasted)
4. Take Margarine (or butter)
5. Prepare Salt
6. Take Dry yeast
7. Make ready to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
8. Prepare pieces Large walnut pieces (for decoration, no need to roast these)
9. Make ready If using a bread machine for the whole process (use the "soft" bread program)
10. Prepare Bread (strong) flour
11. Get Sugar
12. Get to 50 grams, (to taste) Walnuts (roasted)
13. Get Margarine (or butter)
14. Make ready Salt
15. Get Dry yeast
16. Prepare to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Steps to make Simple Walnut Bread Rolls:

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2. When the first rising is complete, divide the dough into 3 portions.
3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4. Round off each ball of dough again.
5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6. When the dough has doubled in size, the 2nd rising is done.
7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
9. Put a walnut in the center to decorate.
10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
13. This is version is baked in a bread machine.

So that is going to wrap this up with this exceptional food simple walnut bread rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!