Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato hash brown waffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Hash Brown Waffles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Hash Brown Waffles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Hash Brown Waffles:
- Get 3-4 medium size sweet potatoes
- Make ready 1 small yellow onion, skin removed and grated
- Prepare 1 egg, beaten
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
- Make ready Preheat waffle iron on medium-high and grease very well
Steps to make Sweet Potato Hash Brown Waffles:
- Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
- Peel and finely chop the onion.
- Mix potatoes and onion.
- Add 1 egg and mix well.
- Add salt and pepper.
- Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.
So that is going to wrap this up for this special food sweet potato hash brown waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


