Step-by-Step Guide to Make Any-night-of-the-week High protein chickpeas salad

High protein chickpeas salad
High protein chickpeas salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, high protein chickpeas salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High protein chickpeas salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. High protein chickpeas salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have high protein chickpeas salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make High protein chickpeas salad:
  1. Prepare 1 cup boiled chickpeas
  2. Make ready 1 laarge chopped onion
  3. Take 1 cup roasted peanuts
  4. Make ready 1 tomato chopped
  5. Prepare 1 cucumber chopped
  6. Make ready 1 carrot chopped
  7. Take 2 green chilli chopped
  8. Make ready 1 lemon juice
  9. Take 2 tbsp fresh coriander leaves
  10. Prepare 1 tsp black pepper powder
  11. Prepare 1/2 tsp black salt
  12. Prepare 1/2 TSP white salt
  13. Make ready 1/2 tsp chat masala
  14. Get 1/2 tsp olive oil (optional)
Steps to make High protein chickpeas salad:
  1. Soak 1cup chickpeas overnight and drain.
  2. Then boil the chickpeas in a pressure cooker with water and salt for 2 whistles.
  3. Roast the peanuts in a kadhai.
  4. Take a vessel add boiled chickpeas and all the ingredients and mix well.
  5. Protein salad is ready to serve.

So that is going to wrap it up for this special food high protein chickpeas salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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