Step-by-Step Guide to Make Ultimate Cranberry-Pineapple Minis

Cranberry-Pineapple Minis
Cranberry-Pineapple Minis

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry-pineapple minis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry-Pineapple Minis is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry-Pineapple Minis is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Pineapple Minis:
  1. Prepare 1 cup DOLE Crushed Pineapple, in juice
  2. Take 2 packages JELL-O Raspberry Flavor Gelatin
  3. Make ready 1 can whole berry cranberry sauce
  4. Prepare 2/3 cup chopped PLANTERS Walnut Pieces
  5. Get 1 DOLE Apple, chopped
Instructions to make Cranberry-Pineapple Minis:
  1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  2. STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
  3. REFRIGERATE 2-1/2 hours or until firm. Remove liners.

So that is going to wrap it up with this special food cranberry-pineapple minis recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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