Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, weezy's slow cooked chicken adobo!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger. An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar – it tenderizes the chicken and loses its potent flavor in the I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop.

Weezy's Slow Cooked Chicken Adobo! is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Weezy's Slow Cooked Chicken Adobo! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:

1. Prepare 1 kg Chicken (I used chicken thighs)
2. Prepare 2 onions, diced
3. Take 2 tbsp minced garlic
4. Get 2 tbsp ground black pepper
5. Take 1/2 cup soy sauce
6. Take 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
7. Get 1 cup white vinegar

What goes good with chicken adobo? Steamed green veggies such as asparagus, bok choy The smell of the slow cooked Chicken Adobo filled up the kitchen and the dish was delightful. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Cheesy Adobo Chicken. Once the chicken has cooked all day and is practically falling apart it is super easy to remove the skin and bones.

Steps to make Weezy's Slow Cooked Chicken Adobo!:

1. Rub minced garlic over chicken peices
2. place chicken in slow cooker ontop of onions. cover in black pepper
3. add soy sauce and vinegar
4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice

Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Cheesy Adobo Chicken. Once the chicken has cooked all day and is practically falling apart it is super easy to remove the skin and bones. You will be left with chicken that is so yummy it will be worth the effort! This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and.

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